ENLIGHTENMENT TO PERFECTION

Department of Food Technology

Department ||Vision||Objectives||Courses|| Faculty Directory || Photo Gallery || Downloads|| Contact Us||

About the Department:

The Department of Food Technology will be starting M.Sc. course (2 years) in Food Technology and PhD in Food Technology from the academic session 2019-2020.

Food Technology is one of the major streams in the branch of science that deals with the novel techniques involved in producing, bioprocessing, preservation, fermentation, packaging, labelling, quality management, safety assessment, marketing and entrepreneurship of food products. It involves an amalgamation of physical, chemical or microbiological processes and techniques of raw ingredients transformation into food and also other forms in food processing industry. The area of research interest of the department includes, bioprocess technology, nutraceuticals and functional foods, food microbiology and synthesis of biological active organic moiety. The department shall organize seminar, symposium, conferences and training programs for students and research scholars in near future to disseminate and gain knowledge.

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Vision:

To generate trained human resources and skilled intellectuals in various aspects of food technology to meet the needs of food industry sector, economic growth and to provide health and safety that would support the prosperity and wellness of people.

Objectives:

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Courses offered:

Course

Duration

Intake

M. Sc

2 years (four semesters)

24

Ph.D

As per UGC rules

 

Admission policy for M. Sc:

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Faculty Directory:

Faculty Name and Research Area Contact
HOD
 

Dr. Dipanwita Saha

Sr. Assistant Professor and Head

Phytochemistry, Genomics, Microbial Pathogenesis

+91- 9434429800 (M)

dsahanbu@yahoo.com

Faculty Members
 

Dr. Kriti Ghatani

Assistant Professor

Food Microbiology

+91-7679409158 (M)  

kriti_scorpian@yahoo.com

 

Dr. Gyan Chandra Pariyar

Assistant Professor

Organic Chemistry

+91 9851025919 (M)  

pariyarg@gmail.com

 

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Downloads:

Sl. No.
Particulars (Click to Download)
1
Syllabus(M.Sc., M.Phil. and Ph.D. Entrance Test , Ph.D. Coursework, Syllabus for entrance Test)
2
Academic Calender
3
Prospectus
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Contact Us:

Department Address: Department of Food Technology, University of North Bengal, P.O. North Bengal University, Raja Rammohunpur, Dist-Darjeeling West Bengal, India, PIN-734013

Phone No:

HOD : 9434429800

Dr. K. Ghatani, Asst. Professor : 7679409158

Dr. G. C. Pariyar, Asst. Professor : 9851025919

E-Mail: foodtechdepartment1nbu@gmail.com

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